A Treat from the Philippines
Bold Believers in the Philippines, available in the Downloads section, is the newest book in the Bold Believers series.
The champorado recipe below is from the book. Children in the Philippines enjoy champorado for breakfast, snacks, or dessert.
2 cups of freshly cooked rice
½ cup of chocolate chips or a chocolate bar cut in pieces
1 to 2 tablespoon of sugar (optional)
Yogurt, milk, cream, whipped cream, or coconut milk
1. Add chocolate to hot, freshly cooked rice, and stir until the chocolate is melted. Add sugar if desired.
2. Scoop ½ cup of the mixture into a bowl. Top with yogurt, milk, cream, whipped cream, or coconut milk.