Donate | VOM Resources

Chinese Almond Jello

Boil 1 cup of water. Remove from heat and stir in ¼ cup of sugar and 2 packages of unflavored gelatin until they dissolve. Add 1 cup of milk and 2 tsp. almond extract and stir to mix. Pour into a pan about 13 inches by 9 inches and put it in the refrigerator until firm. Cut into squares. Serve with fruit on top if desired.


Tags:



Comment

Are you a registered user? Log in to your account before leaving a reply.
Commenting on Kids of Courage does not require registration.

Leave a Reply

Your email address will not be published. Required fields are marked *