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The Philippines: Champorado

Children in the Philippines eat champorado for breakfast, snacks, or dessert.

Ingredients
2 cups of freshly cooked rice
½ cup of chocolate chips or a chocolate bar cut in pieces
1 to 2 tablespoon of sugar (optional)
Yogurt, milk, cream, whipped cream, or coconut milk

Instructions
1. Add chocolate to hot, freshly cooked rice, and stir until the chocolate is melted. Add sugar if desired.
2. Scoop ½ cup of the mixture into a bowl. Top with yogurt, milk, cream, whipped cream, or coconut milk.

Enter “Philippines” in the Search Box to find stories about bold Christians in the Philippines.



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