Published on March 6th, 2012
Chicken satay is a favorite food in Malaysia and Indonesia. Slice 2 pounds of chicken into strips 1 inch wide and about 4 inches long. Mix 2 tablespoons curry powder, ½ teaspoon chili powder, ½ teaspoon garlic powder, 1 teaspoon cumin, 4 tablespoons lemon juice, and 1 tablespoon honey.
Coat the chicken strips with the mixture, and let them set in it for at least 30 minutes. Thread the strips onto skewers, 2 to 4 pieces per skewer. Bake the skewered meat in a casserole dish at 350 degrees for 30 to 45 minutes. (They can be grilled if desired.)
If you want sauce for dipping the cooked meat, combine 1 cup of creamy peanut butter, one 14-ounce can of coconut milk, 1½ tablespoons of lemon juice, ¼ cup of soy sauce, ¼ tablespoon of Worcestershire sauce, and ¼ teaspoon of chili sauce. Mix until smooth.