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A Treat from Azerbaijan

What you will need:

  • 4 Apricots
  • Sugar
  • Lemon Juice
  1. Peel, chop, and mash 4 apricots to make about 1 cup of fruit.
  2. Combine with ¾ cup sugar and 1 tsp. lemon juice in a saucepan.
  3. Stir over medium heat until the mixture reaches a rolling boil.
  4. Continue to stir for 3 more minutes while boiling.
  5. Cool in the refrigerator for at least an hour.
  6. Eat by the teaspoonful while drinking tea.



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