National Donut Day
The story and recipe below are from The Torchlighters Ultimate Activity Book, available at VOMBooks.com.
National Donut Day is celebrated on the first Friday in June every year. Some donut shops offer free donuts in honor of the day. But donut companies didn’t start the event. The Salvation Army created the celebration in 1938.
The first Donut Day raised funds for poor people. Since then, the Salvation Army has observed the day in honor of Salvation Army women who made donuts for American soldiers in France during World War I. Salvation Army workers again served donuts to soldiers during World War II and the Vietnam War. Following the example of the founder of the Salvation Army, William Booth, the organization serves millions of free meals — including donuts — every year to people in need.
Try the recipe below if you want to share homemade donuts with someone who needs encouragement.
1. Package of large canned biscuits
2. Peanut or vegetable oil
3. Icing or cinnamon sugar (optional)
• Use a 1-inch round cookie cutter or bottle lid to cut a hole in the center of each biscuit.
Keep the dough you removed from the biscuit.
• In a large pot or deep fryer, heat about 2 inches of oil over medium to medium-high heat,
about 350 degrees. (Make sure an adult helps.)
• Fry the donuts and holes until they are golden brown on one side, then turn them over
and cook the other side.
• Drain on paper towels. If desired, spread icing on them, or coat them in cinnamon sugar.
• Deliver to someone with a note or word of encouragement!
Click here to learn more about William Booth and the Salvation Army, and to watch a video clip from the Torchlighters DVD, The William Booth Story.