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Chin Chin: A Nigerian Snack

Find the recipe below in the Kids of Courage VBS curriculum, which includes lesson plans, games, additional snack recipes, skits, and other materials for a complete VBS, mission week, or Sunday school program. Visit here for more information.

Combine 2 cups flour, 1-1/3 sticks softened butter, 1 egg, 1/2 tsp. baking powder, 1/3 cup water, 1/3 cup milk, and 1/4 cup sugar. Mix until smooth. Knead the dough about 20 times on a floured surface, then roll out to about 1/2-inch thickness. Cut dough into 1/2- to 1-inch squares. Fry the cubes in a deep fryer until golden brown. Drain on paper towels before serving.



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