Donate | VOM Resources

Pita Chips, an Egyptian Snack

To make an Egyptian snack, cut pita bread into triangles. Spread out the triangles on a baking sheet, and spray them very lightly with olive oil cooking spray. Stir together ¼ tsp. of garlic powder and 3 tbsp. of parmesan cheese. Sprinkle the mixture over the pita triangles. Bake at 350 degrees for about 10 minutes or until crisp.

 To find more Egyptian recipes, and stories and facts about life in Egypt, download Bold Believers in Egypt from the Downloads section.


Tags:


Comment

Are you a registered user? Log in to your account before leaving a reply.
Commenting on Kids of Courage does not require registration.

Leave a Reply

Your email address will not be published. Required fields are marked *