Pita Chips, an Egyptian Snack
To make an Egyptian snack, cut pita bread into triangles. Spread out the triangles on a baking sheet, and spray them very lightly with olive oil cooking spray. Stir together ¼ tsp. of garlic powder and 3 tbsp. of parmesan cheese. Sprinkle the mixture over the pita triangles. Bake at 350 degrees for about 10 minutes or until crisp.
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