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Arepas: A Snack from Colombia

Mix 1 cup of water with 1 cup of white corn meal. (Precooked corn meal is best.)

Add 1 tbsp. of butter and 1 tsp. of salt.

With your hands, form thin, flat tortillas about 3 inches wide.

Cook on a lightly buttered grill or in a frying pan over medium high heat until golden brown. Serve hot, topped with shredded cheese, butter, jam, meat, or other toppings.

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