Morocco: Coconut Almond Snack
Stir together 3 cups of coconut flakes and a 14-ounce can of sweetened condensed milk until the mixture is the right consistency to form into balls. Add more coconut if necessary. Form into 1½-inch balls. Push a roasted almond into the center of each ball. Roll the balls in coconut flakes. Chill in the refrigerator and serve.
Source: Bold Believers in Morocco, available free in the Downloads section.
To Do: Enter “Morocco” in the search box of this site to find stories of Moroccan Christians.