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Jubniyah and Masoub

Jubniyah

A revised version of Bold Believers in Saudi Arabia is now available in the free Downloads section. The book tells stories of Christians in the region where Islam started. (Islam is the religion of Muslims.) Bold Believers in Saudi Arabia also features facts about Saudi Arabian culture, history, and geography, as well as activities and recipes.

Two of the recipes are below.

Jubniyah
With a fork, stir together 2 cups of all-purpose flour and one 8-ounce package of cream cheese, softened at room temperature.  Dissolve one 2.5-ounce packet of yeast in ¾ cup of water. Add the dissolved yeast to the flour mixture and mix well. If the dough is too stiff, gradually add more water and mix with a fork until the dough is the consistency of pizza crust dough.

Let the mixture rise for an hour or until the dough has doubled in size. Roll out the dough until it is about ¼ inch thick. Cut into 1-inch squares.

Fry the squares in about ½ inch of oil until they are light brown, turning over only once. Remove from the pan and drain on paper towels. Cool and dip in cinnamon sugar, powdered sugar, honey, syrup, or another favorite topping.

Masoub
Peel 3 or 4 ripe bananas, and mash them with a fork. Add 1 to 3 teaspoons cinnamon, and, if desired, 1 teaspoon of lemon juice.

Crumble 3 or 4 slices of dry bread into tiny pieces. (You can also use pita bread or flatbread.) You should have about the same amount of bread crumbs as you do bananas. Stir the mixture well by hand.

Serve in individual portions. Top with raisins, nuts, honey, fruit, or other favorite toppings.



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