Vietnamese Recipes
Published on October 29th, 2009
Eggs and Onions
Fry one chopped onion in 1 tbsp. oil. Separately, mix 3 eggs, 1 chopped green onion, and 2 tsp. fish sauce. Add the mixture to the pan with the fried onion and scramble. Serve hot with rice.
Rice and Banana Pudding
Combine and bring to a boil 2 sliced bananas, ½ cup water, 3 tbsp. honey, 1 tsp. vanilla, and ½ tsp. cinnamon. Simmer 3 to 5 minutes. Stir in 1½ cups of cooked brown rice, 1 15-to 20-ounce can of pineapple tidbits (drained), and 1 cup of coconut milk (or plain milk). Return to a boil, then simmer 5 minutes. Let stand 15 minutes before serving.
