Published on February 2nd, 2009
Puree one cup of chopped mango in a blender with ½ cup chilled orange juice and 3 tbsp. honey. Combine with 2 cups milk in a mixing bowl and whisk until frothy. Pour into glasses to serve.
Note: 1 cup of chilled mango nectar can be substituted for the chopped mango. If nectar is used, it is not necessary to use a blender. Just mix all the ingredients in a bowl.
Rice Almond Pudding
Stir 4 cups of milk and ¼ cup of rice flour in a pan until smooth. Cook and stir over medium heat for about 10 minutes or until the mixture starts to thicken. Add ¾ cup of sugar and stir 3 to 4 minutes more. Pour into serving dishes and sprinkle each serving with 1 tbsp sliced almonds. Serve warm.
Unday Ka Halva
Mix 3 eggs, ¼ cup sugar, ¼ cup butter, ¼ cup crushed almonds, and ½ cup raisins in a medium saucepan. (Optional: stir in 1/8 cup crushed pistachios and a pinch of cardamom.) Stir constantly over low to medium heat until the mixture thickens. Pat the mixture into a one-inch layer on a cookie sheet. Cool it in the refrigerator, then cut into squares to serve.