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An Uzbek Treat to Try: Sugared Almonds

  1. Bring ½ cup sugar and 1/3 cup water to a boil in a saucepan.
  2. Add 1 cup of almonds.
  3. Stir and cook for about 7 minutes.
  4. Remove from heat.
  5. Add ½ cup water and ½ tsp. butter.
  6. Stir to coat the almonds well.
  7. Spread on a plate to cool.
  8. Break off pieces to eat.