A Treat from Azerbaijan Print E-mail
What you will need:
 
  • 4 Apricots
  • Sugar
  • Lemon Juice

1. Peel, chop, and mash 4 apricots to make about 1 cup of fruit.

2 . Combine with ¾ cup sugar and 1 tsp. lemon juice in a saucepan.

3. Stir over medium heat until the mixture reaches a rolling boil.

4. Continue to stir for 3 more minutes while boiling.

5. Cool in the refrigerator for at least an hour.

6. Eat by the teaspoonful while drinking tea.