Chapatis are a kind of flatbread cooked in Pakistan. They are round and about the size of a dinner plate. Pieces of chapatis can be used instead of a fork to pick up other food.
To make chapatis, mix 1¼ cups of flour with ½ cup of water until you can form the mixture into a ball. (Add more flour or water if necessary.) Make golf ball-size balls out of the dough. Roll each ball in flour, then pat or roll it into a 5-inch to 6-inch circle. Put each circle in a hot frying pan for a few minutes until it is lightly browned. (Use no oil.) Turn it over and lightly brown the other side.
Can you share chapatis or another Pakistani food with someone while also sharing facts about Christians in Pakistan with them? Enter “Pakistan” in the search box to find more stories. Find additional Pakistani recipes here or in Bold Believers in Pakistan, an activity book in the Downloads section.